Hamburger Steak with Onion & Mushroom Gravy
yield: 4
total time: 55 minutes
Ingredients
- 3 teaspoons extra virgin olive oil
- 1 teaspoon butter
- 1 pound ground sirloin
- kosher salt
- freshly ground pepper
- 1 large white onion vertically sliced, about 1 1/2 cups
- 1 cup sliced mushrooms like baby portobellos
- 5 cloves garlic
- 1 tablespoon all-purpose flour
- 1 1/2 cups low sodium beef stock
- 1 teaspoon red wine vinegar
- mashed potatoes make ’em with roasted garlic and buttermilk for extra deliciousness
Nutrition
- Calories : 310 calories
- Carbohydrate : 12 grams
- Cholesterol : 80 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 6 grams
- Sodium : 580 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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