Southern Hamburger Steak with Gravy
yield: 8
total time: 55 minutes
Ingredients
- 2 pounds ground beef
- 1 egg
- 2 teaspoons dry mustard
- 4 teaspoons Worcestershire sauce divided
- 2 tablespoons ketchup divided
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 onions thinly sliced
- 1 tablespoon garlic minced
- 2 tablespoons all purpose flour
- 2 cups beef broth
Nutrition
- Calories : 320 calories
- Carbohydrate : 6 grams
- Cholesterol : 105 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 7 grams
- Sodium : 650 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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