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Hoppin’ John Soup

yield: 8 total time: 105 minutes
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Ingredients

  • 1 pound dried black-eyed peas
  • 1 ham bone smoked, or two hocks
  • 1/4 cup canola oil
  • 1/2 cup chopped cooked ham finely
  • 1/4 teaspoon red chile flakes
  • 2 cloves garlic finely chopped
  • 1 jalapeño stemmed, seeded, and finely chopped
  • 1 large carrot finely chopped
  • 1 onion large, finely chopped
  • 1 rib celery finely chopped
  • 1 bay leaf
  • 1 pound collard greens
  • leaves
  • 2 tablespoons apple cider vinegar
  • kosher salt
  • freshly ground black pepper
  • 5 cups long-grain white rice cooked
  • chopped tomatoes optional
  • scallions optional

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 99 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • Sodium : 125 milligrams
  • Sugar : 2 grams
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