Ingredients
- 1/4 cup all purpose flour
- 1/4 cup cornmeal
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 4 catfish fillets 6 to 8 ounces each
- 1/4 cup butter
Nutrition
- Calories : 570 calories
- Carbohydrate : 13 grams
- Cholesterol : 170 milligrams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 50 grams
- SaturatedFat : 13 grams
- Sodium : 240 milligrams
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