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Cornmeal Griddle Cakes

yield: 120 total time: 20 minutes
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Ingredients

  • 2 cups yellow cornmeal or white
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1 large egg lightly beaten
  • 1 cup water plus more if needed
  • 1/3 cup vegetable oil mild-flavored, for frying

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 0.5 grams
  • Sodium : 30 milligrams
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