Cornmeal Griddle Cakes
yield: 120
total time: 20 minutes
Ingredients
- 2 cups yellow cornmeal or white
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1 large egg lightly beaten
- 1 cup water plus more if needed
- 1/3 cup vegetable oil mild-flavored, for frying
Nutrition
- Calories : 15 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Fat : 0.5 grams
- Sodium : 30 milligrams
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