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Colcannon Cakes

yield: 5 total time: 65 minutes
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Ingredients

  • 2 1/2 pounds russet potatoes peeled and cut into large chunks
  • salt
  • 5 tablespoons unsalted butter
  • 3 chard lightly packed cups of chopped, kale, spinach, or cabbage
  • 1/2 cup greens green onion, chopped
  • 1 cup milk or cream
  • 1 cup flour
  • 1 egg
  • 3 teaspoons salt
  • 4 tablespoons butter oil
  • lemon for garnish, optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 100 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 14 grams
  • Sodium : 1640 milligrams
  • Sugar : 5 grams
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