Slow Cooker Southern Style Green Beans
yield: 4
total time: 45 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion diced
- 2 cloves garlic minced
- 1 tablespoon basil freshly chopped
- 1 teaspoon black pepper
- 2 pounds green beans fresh or frozen snap, rinsed and strings removed
- 1 medium potato peeled, diced
- 3 cups vegetable broth or chicken broth, low-sodium, fat-free
- sea salt or Kosher, to taste
Nutrition
- Calories : 190 calories
- Carbohydrate : 30 grams
- Fat : 7 grams
- Fiber : 9 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 920 milligrams
- Sugar : 10 grams
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