Peppered Gizzard
yield: 8
total time: 40 minutes
Ingredients
- 1 1/2 pounds gizzard
- 1/2 cup olive oil
- 1 bell pepper
- 1 habanero pepper
- 1 cup chopped onions
- 1 teaspoon bouillon powder
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- salt to taste
- scallions optional to garnish
Nutrition
- Calories : 260 calories
- Carbohydrate : 4 grams
- Cholesterol : 65 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 3.5 grams
- Sodium : 180 milligrams
- Sugar : 1 grams
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