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Peppered Gizzard

yield: 8 total time: 40 minutes
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Ingredients

  • 1 1/2 pounds gizzard
  • 1/2 cup olive oil
  • 1 bell pepper
  • 1 habanero pepper
  • 1 cup chopped onions
  • 1 teaspoon bouillon powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • salt to taste
  • scallions optional to garnish

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 65 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 180 milligrams
  • Sugar : 1 grams
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