German Chocolate Cake
yield: 16
total time: 120 minutes
Ingredients
- 4 ounces german chocolate Baker's
- 1/2 cup water
- 2 cups granulated sugar
- 1 cup unsalted butter at room temperature
- 4 eggs seperated
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 15 1/2 ounces frosting coconut pecan
- 32 ounces chocolate frosting 2 16 oz containers
Nutrition
- Calories : 640 calories
- Carbohydrate : 101 grams
- Cholesterol : 85 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 13 grams
- Sodium : 260 milligrams
- Sugar : 84 grams
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