Southern Cheese Grits
yield: 4
total time: 60 minutes
Ingredients
- 1/2 cup grits cooked according to directions on box
- 1/4 cup milk
- 3/4 stick butter 6 Tablespoons
- 1 1/2 cups medium cheddar cheese grated
- 2 garlic cloves minced
- 2 eggs
- 1/3 teaspoon salt
- 1/4 teaspoon pepper
- scallions optional
Nutrition
- Calories : 450 calories
- Carbohydrate : 20 grams
- Cholesterol : 195 milligrams
- Fat : 34 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 21 grams
- Sodium : 630 milligrams
- Sugar : 2 grams
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