Spicy Tomato Soup with Garlic Cheese Bread

Ingredients

• 1/4 cup olive oil
• 1 small onion diced
• 3 celery stalks thinly sliced
• kosher salt
• 4 cloves garlic thinly sliced
• 1 1/2 teaspoons crushed red pepper or more if you like lots of spice
• 1 teaspoon fennel seeds
• 56 ounces crushed tomatoes
• 1 quart water
• 1/4 cup heavy cream optional
• 1 tablespoon olive oil
• 2 scallions thinly sliced
• 1/2 cup Castelvetrano olives diced
• 1/4 cup pine nuts
• 1 pinch crushed red pepper
• garlic cheese bread
• 6 French bread –8, ½” slices
• 4 tablespoons butter
• 2 teaspoons garlic powder
• 1/4 teaspoon kosher salt
• 3/4 pound fontina cheese shredded, about 1 ½ oz per slice

Nutrition

• Calories : 1140 calories
• Carbohydrate : 90 grams
• Cholesterol : 155 milligrams
• Fat : 71 grams
• Fiber : 12 grams
• Protein : 44 grams
• SaturatedFat : 31 grams
• Sodium : 2440 milligrams
• Sugar : 5 grams