Ingredients
- 1 loaf bread dough I used frozen
- 50 beet leaves small to medium, don't use ones that the bugs have eaten.
- 4 1/4 cups cream
- 1 onion
- 6 tablespoons fresh dill
Nutrition
- Calories : 890 calories
- Carbohydrate : 71 grams
- Cholesterol : 200 milligrams
- Fat : 60 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 37 grams
- Sodium : 770 milligrams
- Sugar : 4 grams
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