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Southern Succotash

yield: 6 total time: 30 minutes
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Ingredients

  • 3 tablespoons avocado oil
  • 1 small white onion chopped
  • 3 cups frozen corn thawed
  • 2 cups frozen lima beans thawed
  • 1 small red bell pepper chopped
  • 20 ounces diced tomatoes + green chilies drained
  • salt
  • pepper
  • fresh basil to garnish, optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 28 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 170 milligrams
  • Sugar : 7 grams
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