Southern Fried Yellow Squash
yield: 4
total time: 13 minutes
Ingredients
- 2 cups vegetable oil This varies with pan size
- 6 yellow squash small, straight or crookneck
- 1/3 cup cornmeal I prefer yellow
- 3/4 teaspoon salt
- 2 tablespoons all-purpose flour optional Optional: Many people like to add flour
Nutrition
- Calories : 1100 calories
- Carbohydrate : 27 grams
- Fat : 109 grams
- Fiber : 6 grams
- Protein : 7 grams
- SaturatedFat : 8 grams
- Sodium : 450 milligrams
- Sugar : 11 grams
- TransFat : 3.5 grams
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