Spanish Callos #PhilippineRestaurantMenu
yield: 4
total time: 80 minutes
Ingredients
- 400 grams tripe cleaned and cut into 1.5 x .5 in strips
- 400 grams meat Pork Leg, cubed
- 2 chorizo sliced
- 1 whole garlic minced
- 1 whole red onion chopped
- 1 teaspoon ground pepper
- 3 bay leaf
- 1 1/2 cups chick peas cooked
- 2 red capsicums cubed
- 1/2 cup tomato paste
- 4 tomatoes diced
- 5 cups beef stock
- 3 tablespoons soy sauce
- fish sauce
- fried garlic
- olive oil
Nutrition
- Calories : 840 calories
- Carbohydrate : 47 grams
- Cholesterol : 125 milligrams
- Fat : 52 grams
- Fiber : 7 grams
- Protein : 46 grams
- SaturatedFat : 19 grams
- Sodium : 2520 milligrams
- Sugar : 12 grams
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