Olive Oil-Poached Veal with Lobster Schnitzel

Ingredients

• 1 quart extra-virgin olive oil Chilean
• 1 bunch fresh thyme
• salt
• pepper
• 1 cup panko breadcrumbs
• 1 cup flour
• 2 eggs beaten
• 1/2 cup extra virgin olive oil preferably also Chilean
• 3 tablespoons white wine
• 10 peppercorns crushed
• 2 tablespoons shallots finely chopped
• 1 tablespoon tarragon
• 1 tablespoon tomato paste
• 1 tablespoon water
• 3 egg yolks beaten
• 1 cup unsalted butter
• salt
• pepper
• 1 tenderloin veal, trimmed of any fat
• 1 lobster tail poached
• 3 tablespoons white vinegar