Cajun Southern Fried Corn
yield: 4
total time: 30 minutes
Ingredients
- 6 ears sweet corn
- 8 tablespoons butter I use salted
- 1 cup chicken stock preferably homemade
- 1 teaspoon Cajun seasoning or to taste I use an unsalted blend
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon cayenne
- 2 tablespoons heavy cream optional
- kosher salt
- cracked black pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 3 grams
- Cholesterol : 75 milligrams
- Fat : 27 grams
- Protein : 2 grams
- SaturatedFat : 17 grams
- Sodium : 450 milligrams
- Sugar : 1 grams
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