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Southern-Style Yellow Summer Squash

yield: 6 total time: 60 minutes
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Ingredients

  • 2 tablespoons bacon drippings
  • 2 Vidalia onion large, sliced
  • 8 yellow summer squash small, chopped
  • salt
  • cracked black pepper

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 160 milligrams
  • Sugar : 4 grams
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