Southern-Fried Shrimp with Homemade Cocktail Sauce
yield: 4
total time: 19 minutes
Ingredients
- 24 shrimp large, or extra large, peeled and deveined
- 1/2 teaspoon kosher salt plus another 1 & 1/2 tbsp
- 1/2 teaspoon freshly ground black pepper plus 1 tbsp
- 2 cups all purpose flour
- 2 teaspoons cayenne pepper
- oil
- vegetable
- 1 cup buttermilk well-shaken
- 2 teaspoons whole grain mustard
- cocktail sauce Homemade
Nutrition
- Calories : 370 calories
- Carbohydrate : 55 grams
- Cholesterol : 60 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 17 grams
- SaturatedFat : 1 grams
- Sodium : 500 milligrams
- Sugar : 3 grams
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