Southern Fried Oysters
yield: 4
total time: 8 minutes
Ingredients
- 12 oysters
- 1 cup bread crumbs
- 4 slices bacon cooked
- 1/4 cup celery leaves chopped
- 1/4 cup chervil chopped
- 1/4 cup parsley chopped
- 1/4 cup spinach
- 1 lemon juiced
- salt unchecked▢, to taste
- pepper unchecked▢, to taste
- 2 tablespoons olive oil
- 2 tablespoons Creole seasoning
- rock salt unchecked▢
- 1 tablespoon pernod optional
- Parmesan cheese unchecked▢, optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 24 grams
- Cholesterol : 30 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 6 grams
- Sodium : 950 milligrams
- Sugar : 3 grams
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