Ingredients
- 5 pounds chicken cut up
- brine
- 2 cups buttermilk
- 2 tablespoons kosher salt
- 1/4 cup hot sauce
- spice blend you’ll have plenty left over, it’s great on chicken
- 1 tablespoon sugar
- 1 tablespoon seasoning salt
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- flour COATING
- 1 1/4 cups self rising flour
- salt
- black pepper
- celery salt
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