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Country Fried Chicken

yield: 4 total time: 105 minutes
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Ingredients

  • 5 pounds chicken cut up
  • brine
  • 2 cups buttermilk
  • 2 tablespoons kosher salt
  • 1/4 cup hot sauce
  • spice blend you’ll have plenty left over, it’s great on chicken
  • 1 tablespoon sugar
  • 1 tablespoon seasoning salt
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • flour COATING
  • 1 1/4 cups self rising flour
  • salt
  • black pepper
  • celery salt
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