Ingredients
- 2 cans pink salmon 6oz cans boneless, skinless
- 2 eggs
- 1/4 onion a large
- 4 1/2 tablespoons cornmeal
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Nutrition
- Calories : 340 calories
- Carbohydrate : 13 grams
- Cholesterol : 215 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 47 grams
- SaturatedFat : 3 grams
- Sodium : 470 milligrams
- Sugar : 1 grams
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