Red Snapper With Fennel
yield: 4
total time: 45 minutes
Ingredients
- olive oil
- 1 whole red snapper scaled and cleaned
- 1 meyer lemon or 1 lime
- 3 lemon thyme twigs of
- 3 coriander twigs of
- 1 kaffir lime leaf
- 1 garlic clove peeled and halved
- salt Australian Flake, to taste
- pepper Sechuan, to taste
- 1 fennel bulb sliced
Thank you for visiting our website. Hope you enjoy Red Snapper With Fennel above. You can see more 16 southern fried red snapper recipe Experience flavor like never before! to get more great cooking ideas.