Southern Fried Pork Chops and Gravy

Ingredients

• 4 pork chops large, I used thicker, bone-in chops
• 3 tablespoons buttermilk
• 2 eggs
• 1/2 cup flour
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground pepper coarse
• 1 teaspoon red pepper flakes optional
• 1/2 cup vegetable oil
• 5 tablespoons butter divided
• 1/4 cup chicken broth
• 1 teaspoon Creole seasoning or Cajun seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Nutrition

• Calories : 670 calories
• Carbohydrate : 15 grams
• Cholesterol : 220 milligrams
• Fat : 51 grams
• Fiber : 1 grams
• Protein : 39 grams
• SaturatedFat : 13 grams
• Sodium : 1690 milligrams
• Sugar : 1 grams
• TransFat : 1 grams