Nashville Hot Fish

Ingredients

• 2 porgies sea bream scaled and gutted
• 2 garlic cloves finely chopped
• canola oil
• 6 tablespoons cornstarch
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne
• 1/2 teaspoon cayenne
• 1 teaspoon brown sugar
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 cup oil oil after frying
• 2 slices white bread
• oil
• tartar sauce cornichon
• hot sauce lacto-fermented, or hot sauce of your choosing
• 10 pickles cornichon, thinly sliced
• 1 lemon thinly sliced
• dill sprigs

Nutrition

• Calories : 920 calories
• Carbohydrate : 50 grams
• Cholesterol : 5 milligrams
• Fat : 80 grams
• Fiber : 6 grams
• Protein : 3 grams
• SaturatedFat : 7 grams
• Sodium : 3090 milligrams
• Sugar : 5 grams