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Southern Peach Pie

yield: 4 total time: 50 minutes
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Ingredients

  • 6 peaches
  • 1/2 cup sugar
  • 4 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • 2 tablespoons unsalted butter
  • 2 pie crusts premade
  • 1 egg lightly beaten
  • raspberry sauce for serving, optional
  • vanilla bean ice cream for serving, optional

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 85 milligrams
  • Fat : 47 grams
  • Fiber : 9 grams
  • Protein : 12 grams
  • SaturatedFat : 16 grams
  • Sodium : 600 milligrams
  • Sugar : 52 grams
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