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Fried Oyster Po’boys

yield: 4 total time: 35 minutes
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Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon cornichons minced
  • 1 tablespoon capers nonpareil, rinsed
  • 1 tablespoon fresh flat leaf parsley minced
  • 2 teaspoons fresh tarragon minced
  • 1 teaspoon spicy brown mustard preferably Creole
  • 1/2 teaspoon anchovy paste
  • 1 clove garlic small, minced
  • 1 pound shucked oysters
  • 1 cup yellow cornmeal preferably stone-ground
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon sweet paprika preferably Hungarian or Spanish
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon granulated garlic
  • 1/8 teaspoon cayenne pepper
  • 3 eggs
  • canola oil for deep-frying
  • 4 Italian rolls or soft French, split
  • iceberg lettuce Shredded, for serving
  • tomato slices for serving

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 205 milligrams
  • Fat : 34 grams
  • Fiber : 5 grams
  • Protein : 23 grams
  • SaturatedFat : 5 grams
  • Sodium : 1880 milligrams
  • Sugar : 7 grams
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