Crispy Fried Onion Rings
yield: 10
total time: 45 minutes
Ingredients
- 2 1/2 cups flour
- 3 tablespoons seasoned salt
- 2 tablespoons yellow corn meal
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 onions sliced into 1/3-1/2 inch rings
- 1 cup buttermilk
- vegetable oil for frying
Nutrition
- Calories : 170 calories
- Carbohydrate : 31 grams
- Cholesterol : 5 milligrams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 5 grams
- Sodium : 25 milligrams
- Sugar : 3 grams
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