Ingredients
- 12 frog 's legs
- 2 eggs
- 1 lemon juice
- 2 parsley sprigs chopped
- dried breadcrumbs fine
- salt to taste
- pepper to taste
- oil
Nutrition
- Calories : 120 calories
- Carbohydrate : 8 grams
- Cholesterol : 105 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 300 milligrams
- Sugar : 1 grams
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