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Fried Catfish Po Boy

yield: 4 total time: 30 minutes
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Ingredients

  • 2 cups red cabbage shredded
  • 1/4 cup mayonnaise
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon celery salt
  • 1 pinch freshly ground black pepper
  • 1 tablespoon lemon juice freshly squeezed
  • 1 egg
  • 2 catfish fillets large
  • 1/2 cup yellow cornmeal
  • 1/4 teaspoon salt each, and cayenne pepper
  • canola oil for frying
  • 1 Italian roll or long French
  • 1 tomato ripe, thinly sliced
  • 4 leaves red-leaf lettuce washed and dried
  • dill pickles sliced

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 920 milligrams
  • Sugar : 4 grams
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