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Creamed Corn Cornbread

yield: 8 total time: 45 minutes
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Ingredients

  • 1/4 cup unsalted butter
  • 1 cup yellow cornmeal
  • 3/4 cup white flour
  • 2 tablespoons sugar
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1 cup creamed corn
  • 1 cup buttermilk
  • 1 egg

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 45 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 750 milligrams
  • Sugar : 6 grams
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