Southern Fried Corn with Bacon
yield: 4
total time: 25 minutes
Ingredients
- 8 slices bacon
- 4 cups corn kernels
- 1/4 cup onions finely diced
- 1 teaspoon sugar
- 2 tablespoons butter
- salt
- pepper
Nutrition
- Calories : 520 calories
- Carbohydrate : 20 grams
- Cholesterol : 75 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 38 grams
- SaturatedFat : 13 grams
- Sodium : 2470 milligrams
- Sugar : 11 grams
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