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Cajun Southern Fried Corn

yield: 4 total time: 30 minutes
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Ingredients

  • 6 ears sweet corn
  • 8 tablespoons butter I use salted
  • 1 cup chicken stock preferably homemade
  • 1 teaspoon Cajun seasoning or to taste I use an unsalted blend
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne
  • 2 tablespoons heavy cream optional
  • kosher salt
  • cracked black pepper

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 75 milligrams
  • Fat : 27 grams
  • Protein : 2 grams
  • SaturatedFat : 17 grams
  • Sodium : 450 milligrams
  • Sugar : 1 grams
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