Southern Fried Corn Cakes (Gluten Free Option)

Ingredients

• 2 cups corn
• 3/4 cup corn meal I use this brand Order Here
• 1/2 cup flour I used this gluten free brand Order Here
• 2 teaspoons baking powder Order Here
• 1 tablespoon chopped chives
• 1/2 teaspoon turmeric
• 1/4 teaspoon red chile pepper ground, or dash cayenne pepper
• 1 egg
• 3/4 cup milk
• oil for frying I used this coconut oil Order Here

Nutrition

• Calories : 310 calories
• Carbohydrate : 48 grams
• Cholesterol : 55 milligrams
• Fat : 9 grams
• Fiber : 5 grams
• Protein : 10 grams
• SaturatedFat : 1.5 grams
• Sodium : 330 milligrams
• Sugar : 6 grams