Southern Fried Pickles

Ingredients

• 1 1/2 cups chips dill pickle, pressed dry with paper towels, I use Mt. Olive mini stuffers
• 1 cup all purpose flour
• 1 1/2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup buttermilk
• 1 egg
• oil for frying
• 1/2 cup mayonaisse I use Duke's
• 2 tablespoons ketchup
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon Italian seasoning

Nutrition

• Calories : 690 calories
• Carbohydrate : 71 grams
• Cholesterol : 65 milligrams
• Fat : 41 grams
• Fiber : 4 grams
• Protein : 11 grams
• SaturatedFat : 5 grams
• Sodium : 690 milligrams
• Sugar : 6 grams