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Southern Fried Pickles

yield: 4 total time: 16 minutes
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Ingredients

  • 1 1/2 cups chips dill pickle, pressed dry with paper towels, I use Mt. Olive mini stuffers
  • 1 cup all purpose flour
  • 1 1/2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup buttermilk
  • 1 egg
  • oil for frying
  • 1/2 cup mayonaisse I use Duke's
  • 2 tablespoons ketchup
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon Italian seasoning

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 65 milligrams
  • Fat : 41 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 690 milligrams
  • Sugar : 6 grams
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