Gluten-Free Fried Chicken Strips

Ingredients

• 2 1/4 cups buttermilk
• 2 tablespoons kosher salt
• 1 pound boneless, skinless chicken breasts cut into 2-inch strips
• 1 teaspoon Tabasco optional
• 1 cup brown rice flour
• 1/2 cup sweet rice flour
• 1/2 cup cornstarch
• 1 teaspoon seasoning salt I used Penzey's 4/S; original recipe called for Lawry's
• 1 teaspoon baking powder
• 1/2 teaspoon freshly ground black pepper
• vegetable oil

Nutrition

• Calories : 530 calories
• Carbohydrate : 68 grams
• Cholesterol : 85 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 33 grams
• SaturatedFat : 3.5 grams
• Sodium : 3980 milligrams
• Sugar : 7 grams