Jewish Fried Artichokes
yield: 8
total time: 50 minutes
Ingredients
- 4 artichokes
- olive oil for frying
- pepper
- salt
- 4 1/2 fresh lemons for preparation and serving
- fryers Saute pan or deep
Nutrition
- Calories : 70 calories
- Carbohydrate : 15 grams
- Fat : 2.5 grams
- Fiber : 7 grams
- Protein : 3 grams
- Sodium : 160 milligrams
- Sugar : 1 grams
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