Ingredients
- 1 whole chicken cut into 10 pieces
- 2 teaspoons salt adjust to preference
- 1 tablespoon hot sauce
- 4 garlic crushed
- 3 teaspoons Creole seasoning
- 3 cups all purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 1 tablespoon paprika
- 1 teaspoon salt adjust to taste
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon white pepper
- 1 1/2 tablespoons thyme dried herbs, Oregano, Parsley
- 4 cups buttermilk
Nutrition
- Calories : 1070 calories
- Carbohydrate : 123 grams
- Cholesterol : 265 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 97 grams
- SaturatedFat : 6 grams
- Sodium : 2630 milligrams
- Sugar : 13 grams
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