Paprika Cream Chicken
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons oil
- 8 chicken fillets large or 12 small, tenders
- salt
- pepper
- 1/2 teaspoon dried herbs mixed, such as oregano, basil, herbes de Provence etc
- 1 clove garlic finely sliced
- 2 teaspoons paprika
- 7/8 cup chicken stock
- 6 3/4 tablespoons single cream
- seasoning to taste
Nutrition
- Calories : 420 calories
- Carbohydrate : 6 grams
- Cholesterol : 175 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 52 grams
- SaturatedFat : 7 grams
- Sodium : 550 milligrams
- Sugar : 1 grams
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