Fried Chicken Cutlets and Country Gravy

Ingredients

• chicken cutlets
• self rising flour
• salt
• pepper
• dried thyme
• garlic powder
• paprika
• oil from the fried chicken, or sub with butter
• all-purpose flour
• chicken stock or broth
• milk
• seasoning mix Reserved
• 4 chicken cutlets or two large chicken breasts cut in half lengthwise and pounded flat, about 1 ½ lbs. total
• 1 cup self rising flour
• 1 teaspoon salt plus more to taste
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 cup buttermilk
• 1 egg
• peanut oil
• vegetable oil
• 2 tablespoons oil from the fried chicken, or sub with butter
• 2 tablespoons all-purpose flour
• 1/2 cup chicken stock or broth
• 1/2 cup milk

Nutrition

• Calories : 830 calories
• Carbohydrate : 51 grams
• Cholesterol : 250 milligrams
• Fat : 35 grams
• Fiber : 3 grams
• Protein : 77 grams
• SaturatedFat : 6 grams
• Sodium : 1920 milligrams
• Sugar : 10 grams