Southern Fried Cat Fish

Ingredients

• 1 1/2 cups cornmeal
• 1 tablespoon granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper or white
• 2 teaspoons salt adjust to taste
• 1 1/2 cups buttermilk
• 24 ounces catfish fillets cut in small chunks
• 1 cup mayonnaise
• 1 tablespoon diced onion finely
• 1 teaspoon mustard sauce
• 3 tablespoons relish hot pepper
• 1 tablespoon granulated garlic
• 1 dash hot sauce
• salt
• pepper

Nutrition

• Calories : 740 calories
• Carbohydrate : 64 grams
• Cholesterol : 105 milligrams
• Fat : 37 grams
• Fiber : 6 grams
• Protein : 37 grams
• SaturatedFat : 8 grams
• Sodium : 2080 milligrams
• Sugar : 14 grams