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Beetniks (Beet Leaves and Dough)

yield: 4 total time: 65 minutes
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Ingredients

  • 1 loaf bread dough I used frozen
  • 50 beet leaves small to medium, don't use ones that the bugs have eaten.
  • 4 1/4 cups cream
  • 1 onion
  • 6 tablespoons fresh dill

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 200 milligrams
  • Fat : 60 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 37 grams
  • Sodium : 770 milligrams
  • Sugar : 4 grams
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