Southern Peach Pie
yield: 4
total time: 50 minutes
Ingredients
- 6 peaches
- 1/2 cup sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter
- 2 pie crusts premade
- 1 egg lightly beaten
- raspberry sauce for serving, optional
- vanilla bean ice cream for serving, optional
Nutrition
- Calories : 910 calories
- Carbohydrate : 113 grams
- Cholesterol : 85 milligrams
- Fat : 47 grams
- Fiber : 9 grams
- Protein : 12 grams
- SaturatedFat : 16 grams
- Sodium : 600 milligrams
- Sugar : 52 grams
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