Ingredients
- 1 frozen deep dish pie crust 9-inch, thawed
- 6 cups peaches sliced fresh, peeled, about 6-8 medium-size ripe peaches
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 pinch kosher salt
- 2 teaspoons fresh lemon juice
Nutrition
- Calories : 280 calories
- Carbohydrate : 50 grams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 140 milligrams
- Sugar : 29 grams
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