Creamed Corn (gf) Cornbread

Ingredients

• 3 cups frozen corn
• 2/3 cup water
• 2 teaspoons unsalted butter
• 1/3 cup heavy cream
• 3/4 teaspoon gluten free all purpose flour
• 7 tablespoons butter 6: melted 1:for buttering skillets
• 1 1/2 cups yellow cornmeal
• 1 1/2 cups gluten free all purpose flour
• 1/4 cup sugar
• 2 teaspoons baking soda
• 2 1/2 teaspoons salt
• 3 large eggs
• 1 1/2 cups buttermilk
• 1 cup corn creamed, recipe above
• scallions or chives to garnish, optional