Ingredients
- 10 catfish fillets or whitefish
- 2 cups corn meal
- 2 cups flour
- 2 eggs beaten
- 2 tablespoons mustard yellow sandwich
- 1/2 cup hot sauce
- 2 tablespoons Creole seasoning
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 pinch cayenne pepper
- lemon to serve
- cooking oil
- hot sauce
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