Fish fry batter
yield: 6
total time: 30 minutes
Ingredients
- 3 1/4 cups all purpose flour about 3 ¼ cups
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/3 cups cold beer very, about 2 ⅓ cups; you’ll need 2 bottles but will have some leftover
- oil unchecked▢, for frying
- 2 pounds fish thick cut into 1.5 inch strips
Nutrition
- Calories : 500 calories
- Carbohydrate : 53 grams
- Cholesterol : 90 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 2 grams
- Sodium : 540 milligrams
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