Recipes details Download PDF

Southern Fig Preserves

yield: 36 total time: 85 minutes

Ingredients

6 pounds figs fresh, peeled or unpeeled
6 pounds sugar
3 lemons very thinly sliced, seeds removed

Nutrition

Calories : 350 calories
Carbohydrate : 91 grams
Fiber : 3 grams
Protein : 1 grams
Sugar : 88 grams

Thank you for visiting our website. Hope you enjoy Southern Fig Preserves above. You can see more 17 southern fig preserves recipe Delight in these amazing recipes! to get more great cooking ideas.

More Related Recipes

Cornbread Recipe Southern Vs Honey Shrimp Recipe Southern Living The Southern Sourdough Company Recipe Best Southern Homemade Cheese Grits Recipe Southern Wedges Recipe Strawberry Vinaigrette Recipe Southern Living Southern Bbq Baked Beans Recipe Southern Living Freezer Peach Pie Recipe Southern Buttermilk Biscuit Recipe Chocolate Mint Cake Recipe Southern Living Recipe For Southern Stuffed Bell Peppers Peas Dumplings Recipe Southern Southern Living Recipe For Cantaloupe Blue Cheese Salad Southern Beef Gumbo Recipe Southern Fried Chicken Batter Recipe Uk Best Southern Collard Greens Recipe Ever Blue Cheese Coleslaw Recipe Southern Living Southern Living Magazine Sweet Potato Pie Recipe Southern Collard Greens And Bacon Recipe Southern Style Crispy Fried Chicken Recipe

Recipes with Similar Ingredients

La Times Steamed Christmas Fig Pudding Recipe Walnut Snowball Christmas Cookie Recipe Christmas Cherry Pound Cake Recipe Best Ever Christmas Fruit Cake Recipe The Best Christmas Fruit Cake Recipe Nigel Slater's Christmas Coleslaw Recipe Vegetarian Christmas Canapes Recipe Fig Cake Recipe Southern Living Fig Preserve Recipe South Africa Fresh Fig Cake Recipe Southern Living South African Fig Preserve Recipe Whole Fig Jam Recipe South Africa Recipe For Southern Canned Figs Southern Fig Jam Recipe Southern Fig Preserve Recipe Southern Fig Preserves Recipe Southern Living Buttermilk Glaze Recipe Southern Living Fig Flatbread Recipe Southern Living Recipe For Fig Preserves Italian Fig Cookies Recipe