Fig Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon vanilla extract
• 3 eggs
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1 teaspoon vanilla extract
• 1 cup figs canned, with juice, chopped
• 1 cup chopped pecans
• 1 cup white sugar
• 1/2 cup buttermilk
• 1/2 teaspoon baking soda
• 1 tablespoon light corn syrup
• 1/4 cup butter
• 1 teaspoon vanilla extract

Nutrition

• Calories : 420 calories
• Carbohydrate : 50 grams
• Cholesterol : 50 milligrams
• Fat : 23 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 3.5 grams
• Sodium : 320 milligrams
• Sugar : 36 grams