Cajun Shrimp Étouffée

Ingredients

• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground white pepper
• 1 teaspoon sweet paprika
• 1/2 cup oil high heat
• 1/2 cup all-purpose flour
• 1 1/4 cups minced onions
• 1 1/4 cups green bell pepper minced
• 3/4 cup celery minced
• 2 jalapeños minced, ribs and seeds removed, optional
• 6 green onions sliced, keep greens separate
• 12 cloves garlic minced
• 1 1/2 cups shrimp stock or seafood stock/clam juice
• 2 bay leaves
• 2 tablespoons hot sauce
• 2 tablespoons butter cold
• 2 pounds shrimp peeled and deveined
• cooked rice for serving

Nutrition

• Calories : 390 calories
• Carbohydrate : 16 grams
• Cholesterol : 205 milligrams
• Fat : 23 grams
• Fiber : 3 grams
• Protein : 29 grams
• SaturatedFat : 3.5 grams
• Sodium : 420 milligrams
• Sugar : 2 grams